Ceramic Tableware Tips

●For ceramic tableware used to hold food, attention should be paid to the decoration of the surface in contact with food.
●For ceramic tableware used to hold acidic food, products with fewer decorative patterns on the surface should be selected as much as possible.
●Pay attention to whether the color of the pattern is bright. If it is not bright, it may be that the temperature during baking does not meet the requirements. The lead and cadmium dissolution of such ceramic tableware products is often high.
●Pay special attention to those ceramic tableware whose patterns can be wiped off by hand. Such products have high lead and cadmium dissolution.
●For ceramic tableware that you are not sure about, you can soak it in vinegar for a few hours. If you find that the color has changed significantly, you should discard it.
●When purchasing products for microwave ovens, you should avoid products with metal decorations, such as products with gold edges, silver edges, or products inlaid with gold flower paper, metal wire, or metal wire.