Casserole Background

Casseroles (foreign name: Casseroles) is a kind of cooking utensil. Traditional casseroles are ceramic products made of quartz, feldspar, clay and other materials that are not easy to conduct heat. They are made by high-temperature firing and have the characteristics of air permeability, adsorption, uniform heat transfer and slow heat dissipation. Recipes that rely on casseroles include casserole chicken, casserole tofu, casserole fish head, etc.
Due to the production process and raw material problems, traditional casseroles are not resistant to temperature changes, easy to burst, and cannot be dry-burned. In response to this problem of traditional casseroles, in the past ten years, after research and development and improvement, spodumene has been added to the raw materials to produce high-temperature resistant casseroles, so that the casseroles can maintain their original advantages and can withstand hundreds of degrees of high temperature dry burning without cracking, greatly improving the practicality of casseroles.
Historical background
Traditional casseroles are a kind of pottery. The invention of pottery is an epoch-making symbol in the history of human social development and the greatest invention of human development. Legend has it that Emperor Yao invented the casserole, which has a history of thousands of years.
Archaeological discoveries show that people began to use sand-tempered pottery (similar to casseroles) as early as the Neolithic period. Grit-tempered pottery is a common type of pottery made in the Neolithic Age, mainly red pottery and gray pottery. After generations of improvements, grit-tempered pottery has evolved into the casserole we use.